A modern kitchen, clean & hygenic, is located centrally within the home to allow easy access & serving of both hot & cold food to residents in the nearby dining lounge, although the choice of dining in their own room is available to any resident wishing to do so.

Inspections of food quality, storage & handling & preparation are all part of ensuring a high standard is maintained from both internal management and external bodies.

A choice of wholesome food served 3 times daily on a rotating menu basis ensures all diets are catered for with specially prepared meals for dietary conditions.

Residents choose individually from the available menu, with light refreshments available throughout the day and available to visitors, friends and relatives.